Vermont Maple Festival Cookbook
This cookbook was put together by the volunteers from Vermont who help with the Vermont Maple Festival. This book is filled with recipes for breads, cakes, cookies, preserves, main dishes, and more.
This cookbook was put together by the volunteers from Vermont who help with the Vermont Maple Festival. This book is filled with recipes for breads, cakes, cookies, preserves, main dishes, and more.
This fourth edition volume presents how maple syrup can be made right in your own backyard without having to build a sap house, buy buckets, holdin...
View full detailsThe Sugarmaker’s Companion is the first guide of its kind addressing the small- and large-scale syrup producer seeking to make a profitable busines...
View full detailsLike many North American industries in the late nineteenth and early twentieth centuries, the business of making maple sugar and syrup went through...
View full detailsMaple Sugaring in New Hampshire is a photographic history depicting the process, equipment, structures, and social aspects of maple sugaring from t...
View full detailsCome along for a trip through maple time in Vermont, from the 1600s to the mid-twentieth century. Betty Ann Lockhart introduces the origins of the ...
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